Panino con la Porchetta


Today I went to the market and it has end pretty well. After some years I have been living in Milan I finally found one of my favorite food: La Porchetta.
Despite I had different plan for my lunch I couldn’t resist ad I bought it!
Every time I go back in my hometown that is one of the first food I always ask to my mom! This roasted meat is originated in central Italy and it so also really tipical in my Region, the Abruzzi.
The body of the pig is gutted, deboned, arranged carefully with layers of stuffing, meat, fat, and skin, then rolled, spitted, and roasted, traditionally over wood. Porchetta is usually heavily salted in addition to being stuffed with garlic, rosemary, fennel, or other herbs, often wild.
If u can wait, after hours of cooking you can buy and relish a really tasty meat and made a nice sandwich as I did.


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